QUESTION BANK OF HUMAN DIGESTIVE SYSTEM AND DIGESTION OF CARBOHYDRATES, PROTEINS AND FATS IN HUMAN BODY

QUESTION BANK OF HUMAN DIGESTIVE SYSTEM AND DIGESTION OF CARBOHYDRATES, PROTEINS AND FATS IN HUMAN BODY

  1. WHAT ARE THE MAIN PARTS OF THE DIGESTIVE SYSTEM.
  2. WHAT ARE THE ASSOCIATED ORGANS THAT SUPPORT THE DIGESTIVE SYSTEM.
  3. WHAT IS THE PH VALUE IN MOUTH.
  4. WRITE A SHORT NOTE ON SALIVARY GLANDS.
  5. WHAT IS OESOPHAGEAL SPHINCTER. LOCATE ITS POSITION.
  6. WHAT IS THE USE OF PH 1 FOR THE STOMACH.
  7. WHAT DO YOU MEAN BY GASTRIC GLANDS.
  8. WRITE THE MAIN CONTENTS PRESENT IN THE GASTRIC JUICE.
  9. WRITE THE NAME OF THE SPINCHTER PRESENT AT THE JOINT OF STOMACH AND DUODENUM.
  10. WHAT ARE THE MAIN PARTS OF SMALL INTESTINE.
  11. WHAT IS THE ROLE OF LIVER.
  12. WHAT IS THE ROLE OF GALL BLADDER.
  13. WHAT IS THE ROLE OF PANCREAS.
  14. WHAT IS THE FUNCTION OF STOMACH.
  15. WHAT IS THE FUNCTION OF SMALL INTESTINE.
  16. WHAT DO YOU MEAN BY VILLI. WHAT S ITS ROLE.
  17. WHAT IS EMULSIFICATION. WHERE AND BY WHOM IS IT DONE?
  18. WHAT IS THE DIAMETER OF SMALL INTESTINE.
  19. WHAT IS THE DIAMETER OF LARGE INTESTINE.
  20. WHAT IS THE LENGTH OF SMALL AND LARGE INTESTINE.
  21. EXPLAIN THE ROLE OF LARGE INTESTINE IN DIGESTION.
  22. EXPLAIN THE DIGESTION OF CARBOHYDRATES IN HUMAN BODY.
  23. EXPLAIN THE DIGESTION OF FATS IN HUMAN BODY.
  24. EXPLAIN THE DIGESTION OF PROTEINS IN HUMAN BODY.
  25. DRAW THE WELL LABELLED DIAGRAM OF HUMAN DIGESTIVE SYSTEM.
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